Bicchi, Carlo P.: search on Z-Library

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1

Techniques for preparing essential oils and aromatic extracts

Bicchi, Carlo, Joulain, Daniel

Journal:

Flavour and Fragrance Journal

Year:

2018

Language:

english

File:

PDF, 505 KB

english, 2018

2

Quantifying the constituents of flavours, fragrances and essential oils

Chaintreau, Alain, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Flavour and Fragrance Journal

Year:

2018

Language:

english

File:

PDF, 222 KB

english, 2018

3

Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques

Cravotto, Giancarlo, Bicchi, Carlo, Mantegna, Stefano, Binello, Arianna, Tomao, Valérie, Chemat, Farid

Journal:

Natural Product Research

Year:

2011

Language:

english

File:

PDF, 122 KB

english, 2011

4

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

Boggia, Lorenzo, Pignata, Giuseppe, Sgorbini, Barbara, Colombo, Maria Laura, Marengo, Arianna, Casale, Manuela, Nicola, Silvana, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

5

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

Carlo Bicchi, Arianna Binello, Patrizia Rubiolo

Journal:

Phytochemical Analysis

Year:

2000

Language:

english

File:

PDF, 106 KB

english, 2000

6

The (+)- cis - and (+)- trans -Olibanic Acids: Key Odorants of Frankincense

Cerutti-Delasalle, Céline, Mehiri, Mohamed, Cagliero, Cecilia, Rubiolo, Patrizia, Bicchi, Carlo, Meierhenrich, Uwe J., Baldovini, Nicolas

Journal:

Angewandte Chemie

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

7

Identification of flavour and fragrance constituents

Bicchi, Carlo, Chaintreau, Alain, Joulain, Daniel

Journal:

Flavour and Fragrance Journal

Year:

2018

Language:

english

File:

PDF, 174 KB

english, 2018

8

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

Rosso, Marta Cialiè, Liberto, Erica, Spigolon, Nicola, Fontana, Mauro, Somenzi, Marco, Bicchi, Carlo, Cordero, Chiara

Journal:

Analytical and Bioanalytical Chemistry

Year:

2018

Language:

english

File:

PDF, 1.73 MB

english, 2018

9

Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. Essential Oil

Carlo Bicchi, Patrizia Rubiolo, Ely Eduardo Saranz Camargo, Wagner Vilegas, Juliano de Souza Gracioso, Alba Regina Monteiro Souza Brito

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

10

Separation science in perfume analysis

Carlo Bicchi, Patrizia Rubiolo, Chiara Cordero

Journal:

Analytical and Bioanalytical Chemistry

Year:

2006

Language:

english

File:

PDF, 230 KB

english, 2006

11

On the composition of the essential oils of Artemisia genipi Weber and Artemisia umbelliformis Lam

Carlo Bicchi, Gian Mario Nano, Carlotta Frattini

Journal:

European Food Research and Technology

Year:

1982

Language:

english

File:

PDF, 302 KB

english, 1982

12

Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting

Nicolotti, Luca, Cordero, Chiara, Bicchi, Carlo, Rubiolo, Patrizia, Sgorbini, Barbara, Liberto, Erica

Journal:

Year:

2013

Language:

english

File:

PDF, 1.38 MB

english, 2013

13

Chemometric Modeling Of Coffee Sensory Notes Through Their Chemical Signatures: Potential And Limits In Defining An Analytical Tool For Quality Control

Bressanello, Davide, Liberto, Erica, Cordero, Chiara Emilia Irma, Sgorbini, Barbara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela Rosanna, Bicchi, Carlo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

14

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo, Barbara Sgorbini, Luigi Mondello, Barbara d'Acampora Zellner, Rosaria Costa, Patrizia Rubiolo

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 485 KB

english, 2008

15

The (+)- cis - and (+)- trans -Olibanic Acids: Key Odorants of Frankincense

Cerutti-Delasalle, Céline, Mehiri, Mohamed, Cagliero, Cecilia, Rubiolo, Patrizia, Bicchi, Carlo, Meierhenrich, Uwe J., Baldovini, Nicolas

Journal:

Angewandte Chemie International Edition

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

16

Linear retention indices in gas chromatographic analysis: a review

Barbara d'Acampora Zellner, Carlo Bicchi, Paola Dugo, Patrizia Rubiolo, Giovanni Dugo, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 398 KB

english, 2008

17

High-speed gas chromatography in doping control: Fast-GC and fast-GC/MS determination of β-adrenoceptor ligands and diuretics

Claudio Brunelli, Carlo Bicchi, Antonella Di Stilo, Alberto Salomone, Marco Vincenti

Journal:

Journal of Separation Science

Year:

2006

Language:

english

File:

PDF, 653 KB

english, 2006

18

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

Carlo Bicchi, Chiara Cordero, Cristina Iori, Patrizia Rubiolo, Pat Sandra

Journal:

Journal of Separation Science

Year:

2000

Language:

english

File:

PDF, 120 KB

english, 2000

19

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Carlo Bicchi, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Barbara Sgorbini, Frank David, Pat Sandra

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 212 KB

english, 2005

20

Absolute Configuration and Conformation of 1,3-Dioxanes from Cider

Dietrich, Claudia, Beuerle, Till, Withopf, Barbara, Schreier, Peter, Brunerie, Pascal, Bicchi, Carlo, Schwab, Wilfried

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 154 KB

english, 1997

21

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins

Chiara Cordero, Erica Liberto, Carlo Bicchi, Patrizia Rubiolo, Peter Schieberle, Stephen E. Reichenbach, Qingping Tao

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

22

Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis

Sgorbini, Barbara, Bicchi, Carlo, Cagliero, Cecilia, Cordero, Chiara, Liberto, Erica, Rubiolo, Patrizia

Journal:

Journal of Chromatography A

Year:

2015

Language:

english

File:

PDF, 580 KB

english, 2015

23

Scent of the vanishing flora. Roman Kaiser. Published by Wiley VCH, 2010. pp. 483, €125. ISBN - 13 9783906390642

Journal:

Flavour and Fragrance Journal

Year:

2014

Language:

english

File:

PDF, 37 KB

english, 2014

24

Cold on-column/sample split injection by a three-way press-fit device

Carlo Bicchi, Angela D'Amato, Anna Galli, Mario Galli

Journal:

Journal of Separation Science

Year:

1990

Language:

english

File:

PDF, 274 KB

english, 1990

25

Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur “Genepì”

Rubiolo, Patrizia, Matteodo, Maura, Bicchi, Carlo, Appendino, Giovanni, Gnavi, Giorgio, Bertea, Cinzia, Maffei, Massimo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 937 KB

english, 2009

26

Packed column SFC/UV versus HPLC/UV analysis of valerenic acids and valepotriates in extracts of Valeriana officinalis L.

Carlo Bicchi, Arianna Binello, Patrizia Rubiolo

Journal:

Phytochemical Analysis

Year:

2000

Language:

english

File:

PDF, 69 KB

english, 2000

27

Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperitaL.): Chemical Partitioning of a Symbiosis

Marco Mucciarelli, Wanda Camusso, Massimo Maffei, Paola Panicco, Carlo Bicchi

Journal:

Microbial Ecology

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

28

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field

Liberto, Erica, Cagliero, Cecilia, Cordero, Chiara, Rubiolo, Patrizia, Bicchi, Carlo, Sgorbini, Barbara

Journal:

Journal of Chromatography A

Year:

2017

Language:

english

File:

PDF, 2.52 MB

english, 2017

29

Investigation of the alteration of the composition of various essential oils used in aroma lamp applications

Brunhilde Oberhofer, Alexej Nikiforov, Gerhard Buchbauer, Leopold Jirovetz, Carlo Bicchi

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 93 KB

english, 1999

30

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Bressanello, Davide, Liberto, Erica, Cordero, Chiara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela R., Bicchi, Carlo

Journal:

Year:

2017

Language:

english

File:

PDF, 469 KB

english, 2017

31

Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake

Sgorbini, Barbara, Cagliero, Cecilia, Acquadro, Stefano, Marengo, Arianna, Cordero, Chiara, Liberto, Erica, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Journal of Chromatography A

Year:

2019

Language:

english

File:

PDF, 868 KB

english, 2019

32

Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

Sgorbini, Barbara, Cagliero, Cecilia, Boggia, Lorenzo, Liberto, Erica, Reichenbach, Stephen E., Rubiolo, Patrizia, Cordero, Chiara, Bicchi, Carlo

Journal:

Flavour and Fragrance Journal

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

33

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Rosso, Marta Cialiè, Mazzucotelli, Maria, Bicchi, Carlo, Charron, Melanie, Manini, Federica, Menta, Roberto, Fontana, Mauro, Reichenbach, Stephen E., Cordero, Chiara

Journal:

Journal of Chromatography A

Year:

2019

File:

PDF, 2.43 MB

2019

34

Robust Markers of Coffee Consumption Identified Amongst the Volatile Organic Compounds in Human Urine

Mack, Carina I., Egert, Björn, Liberto, Erica, Weinert, Christoph H., Bub, Achim, Hoffmann, Ingrid, Bicchi, Carlo, Kulling, Sabine E., Cordero, Chiara

Journal:

Molecular Nutrition & Food Research

Year:

2019

Language:

english

File:

PDF, 2.07 MB

english, 2019

35

Volatile Terpenoids of Endophyte-Free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis

Marco Mucciarelli, Wanda Camusso, Massimo Maffei, Paola Panicco and Carlo Bicchi

Journal:

Microbial Ecology

Year:

2007

Language:

english

File:

PDF, 2.08 MB

english, 2007

36

Constituents of Tagetes lucida Cav. ssp. lucida Essential Oil

Carlo Bicchi, Monica Fresia, Patrizia Rubiolo, Diego Monti, Chlodwig Franz, Irina Goehler

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

37

Permethylated cyclodextrins in the GC separation of racemic mixtures of volatiles: Part 1

Carlo Bicchi, Giuseppe Artuffo, Angela D'Amato, Gian Mario Nano, Anna Galli, Mario Galli

Journal:

Journal of Separation Science

Year:

1991

Language:

english

File:

PDF, 497 KB

english, 1991

38

Identification of pesticide residues in real matrices by combining retention indices and specific multidetection responses

Carlo Bicchi, Angela D'amato, Arianna Binello

Journal:

Journal of Separation Science

Year:

1996

Language:

english

File:

PDF, 444 KB

english, 1996

39

Headspace–solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

Patrizia Rubiolo, Flavio Belliardo, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Carlo Bicchi

Journal:

Phytochemical Analysis

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

40

In vitro release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from topical formulations

Sgorbini, Barbara, Cagliero, Cecilia, Argenziano, Monica, Cavalli, Roberta, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Flavour and Fragrance Journal

Year:

2017

Language:

english

File:

PDF, 595 KB

english, 2017

41

Giovanni Dugo: a career devoted to the chemistry of essential oils

Journal:

Flavour and Fragrance Journal

Year:

2012

Language:

english

File:

PDF, 32 KB

english, 2012

42

Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel ( Ferula communis L.) through Their Biologically Active and Volatile Fractions

Rubiolo, Patrizia, Matteodo, Maura, Riccio, Giovanna, Ballero, Mauro, Christen, Philippe, Fleury-Souverain, Sandrine, Veuthey, Jean-Luc, Bicchi, Carlo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

43

4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup

Liberto, Erica, Cordero, Chiara, Bicchi, Carlo

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 390 KB

english, 2019

44

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Magagna, Federico, Cordero, Chiara, Cagliero, Cecilia, Liberto, Erica, Rubiolo, Patrizia, Sgorbini, Barbara, Bicchi, Carlo

Journal:

Year:

2017

Language:

english

File:

PDF, 5.32 MB

english, 2017

45

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling

Johannes Kiefl, Chiara Cordero, Luca Nicolotti, Peter Schieberle, Stephen E. Reichenbach, Carlo Bicchi

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

46

Review headspace-gas chromatographic analysis of medicinal and aromatic plants and flowers

Carlo Bicchi, Daniel Joulain

Journal:

Flavour and Fragrance Journal

Year:

1990

Language:

english

File:

PDF, 1.49 MB

english, 1990

47

Absolute configuration of octanol derivatives in apple fruits

Till Beuerle, Peter Schreier, Pascal Brunerie, Carlo Bicchi, Wilfried Schwab

Journal:

Year:

1996

Language:

english

File:

PDF, 414 KB

english, 1996

48

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

Carlo Bicchi, Erica Liberto, Cecilia Cagliero, Chiara Cordero, Barbara Sgorbini, Patrizia Rubiolo

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 1.35 MB

english, 2008

49

[IEEE 2012 IEEE International Conference on Robotics and Automation (ICRA) - St Paul, MN, USA (2012.05.14-2012.05.18)] 2012 IEEE International Conference on Robotics and Automation - On the synthesis of feasible and prehensile robotic grasps

Rosales, Carlos, Suarez, Raul, Gabiccini, Marco, Bicchi, Antonio

Year:

2012

Language:

english

File:

PDF, 496 KB

english, 2012

50

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Magagna, Federico, Guglielmetti, Alessandro, Liberto, Erica, Reichenbach, Stephen E, Allegrucci, Elena, Gobino, Guido, Bicchi, Carlo, Cordero, Chiara Emilia Irma

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

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